Reviewed in the United States on May 15, 2020
The variety of foods outlined is wide – soups, tarts, dips, omelets, main dishes, deserts from the many locales around the world where their stories take flight. The recipes are offered with skill – ingredients, preparation, how to serve – and accompanying each recipe is an excerpt form the story referenced.
This is both a fine recipe book as well as an appetizer to stimulate searching for each of the novels represented. Tasty indeed! Grady Harp, May 20