On our way home from dinner, we stop at the corner for churros. Our timing is perfect as the chef is just starting to heat the oil.

The batter:

I won’t presume to recommend a recipe. There are many on the Internet, but I have no idea which might be close to this original.


Using the pastry funnel to put the batter into the oil. :




The finished product: To be dipped in a large shallow bowl holding a mixture of sugar, cinnamon, and (the chef’s secret ingredient) chocolate powder.


By the time the chef wraps our churros in a large sheet of brown paper a long line up has formed behind us.

These treats are definitely worth the wait.





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